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Wild Mushroom Sauce Recipes
Prep Time
5
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Wild Mushroom Sauce
Country : United States
Rating :
Category : Home > Stocks and Sauces > Sauces
Chef : Bill L.
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INGREDIENTS


* 4 tablespoons butter
* 1/4 cup finely chopped shallots
* 2 ounces portobello mushrooms, sliced
* 2 ounces crimini mushrooms, sliced
* 2 ounces shiitake mushrooms, sliced
* 2 ounces morel mushrooms, sliced
* 2 ounces chanterelle mushrooms, sliced
* 1/2 cup red wine
* 6 fluid ounces beef demi glace
* salt and freshly ground black pepper to taste
DIRECTION


Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
SOURCE:

http://allrecipes.com/Recipe/Wild-Mushroom-Sauce/Detail.aspx
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