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Hot Artichoke Spinach Dip Recipes
Prep Time
20
Minutes
Total Time
25
Minutes
Makes
16
Servings
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Recipe Name : Hot Artichoke Spinach Dip
Country : United States
Rating :
Category : Home > Vegetarian > Spinach
Chef : Sherrie D
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INGREDIENTS


* 1 (14 ounce) can artichoke hearts, drained
* 1/3 cup grated Romano cheese
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon minced garlic
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1/3 cup heavy cream
* 1/2 cup sour cream
* 1 cup shredded mozzarella cheese
DIRECTION


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.

3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
SOURCE:

http://allrecipes.com/Recipe/Hot-Artichoke-Spinach-Dip/Detail.aspx