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Japanese Soy Glazed Sweet Potato Recipes
Prep Time
10
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
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Recipe Name : Japanese Soy Glazed Sweet Potato
Country : Japan
Rating :
Category : Home > Japanese Recipes > All
Chef : Chickee
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INGREDIENTS


# 2 tablespoons brown sugar
# 3 tablespoons low sodium soy sauce
# 2 tablespoons mirin (sweet rice wine)
# 1 tablespoon dark sesame oil
# 4 garlic cloves, minced
# 2 -3 sweet potatoes, diced
# 1 tablespoon toasted sesame seeds
# 1 sheet of toasted nori
DIRECTION


1.Preheat oven to 400.

2.Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.

3.Pour soy sauce mixture over potatoes. Cover and bake at 400 for 50 minutes or until tender.

4.Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.

5.Sprinkle with sesame seeds and shredded nori, toss and serve.
SOURCE:

http://www.food.com/recipe/japanese-soy-glazed-sweet-potato-366785
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