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Japanese Salmon Ramen Recipes
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Recipe Name : Japanese Salmon Ramen
Country : Japan
Rating :
Category : Home > Japanese Recipes > All
Chef : TattooedMamaof2
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# 1 1/2 lbs salmon fillets, skinned and boned
# coarse salt & freshly ground black pepper
# 5 tablespoons teriyaki marinade, store-bought
# vegetable oil, for rubbing
# 2 tablespoons red wine vinegar
# 1/4 cup sweet chili sauce
# 6 tablespoons asian fish sauce
# 3 tablespoons fresh ginger, finely grated
# 1 lb soba noodles
# 1 tablespoon instant bouillon granules
# 1/2 cup scallion, white parts cut into 1-inch pieces, greens thinly sliced
# 1 1/2 cups baby spinach
# 1 tablespoon sesame seed, toasted

1.Season salmon with salt and pepper. Transfer to a ziploc bag. Add teriyaki marinade; gently toss to coat. Refrigerate at least 1 hour, up to 4.

2.Make the dressing: Whisk together vinegar, chili sauce, fish sauce and ginger in a small bowl; set aside.

3.Bring a large pot of water to a boil. Add the noodles and cook to package directions. Drain and rinse under cool water to stop cooking. Set aside.

4.Remove salmon from marinade and rub with oil; reserve marinade. Heat a large nonstick skillet over medium-high until hot. Add salmon; cook, flipping once, until dark brown, about 3 minutes per side for medium-rare. Add about half of the reserved marinade during last minute of cooking, flip salmon to coat. Transfer to a plate. Let stand 5 minutes then flake into large chunks.

5.Bring 6 cups of water to a boil in a large pot. Stir in boullion powder and white parts of the scallion. Reduce to a simmer, and cook 3 minutes. Set aside.

6.To serve, divide noodles among 6 serving bowls; ladle some broth over noodles. Divide salmon and spinach among bowls. Drizzle with dressing; sprinkle with sesame seeds and greens of scallions. Serve immediately.