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Yellow seafood curry Recipes
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Recipe Name : Yellow seafood curry
Country : India
Rating :
Category : Home > Seafood > Shrimp Food
Chef : Dixie Elliott
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INGREDIENTS


* 1 tablespoon vegetable oil
* 5 eschallots, thinly sliced (see note)
* 2 tablespoons yellow curry paste
* 400ml can coconut milk
* 140ml can coconut cream
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 1 lime, juiced
* 300g thick white boneless fish, cut into 3cm cubes
* 16 medium green prawns, peeled, deveined
* 12 mussels, beards removed, cleaned
* 250g calamari rings
* 1/2 cup coriander leaves, roughly chopped
* steamed jasmine rice and lime wedges, to serve

DIRECTION




1.Heat oil in a large saucepan over medium-high heat. Add eschallots. Cook, stirring, for 3 to 4 minutes or until soft. Add curry paste. Cook for 1 minute or until aromatic. Stir in coconut milk, coconut cream, fish sauce, brown sugar and 1 tablespoon lime juice. Bring to the boil.

2.Reduce heat to medium. Add fish, prawns and mussels. Simmer, uncovered, for 4 minutes. Add calamari and cook for 1 minute or until fish is cooked through.

3.Spoon rice into bowls. Ladle over curry. Top with coriander. Serve with lime wedges.


NOTE:

You could use 1 brown onion, finely chopped, instead of the eschallots
SOURCE:

http://www.taste.com.au/recipes/616/yellow+seafood+curry