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Pumpkin Crumble Sponge Cake Recipes
Prep Time
15
Minutes
Total Time
45
Minutes
Makes
18
Servings
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Recipe Name : Pumpkin Crumble Sponge Cake
Country : United States
Rating :
Category : Home > Bread > Sponge Cake
Chef : Debbie
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INGREDIENTS


520g sponge cake mix
1 egg, beaten
110g unsalted butter, melted
425g pumpkin puree
3 eggs, beaten
100g caster sugar
4 tablespoons dark brown soft sugar
1 1/2 teaspoons ground cinnamon
100g caster sugar
50g unsalted butter, softened
60g chopped nuts
DIRECTION


1. Preheat oven to 180 C / Gas 4. Grease one 23x33cm or similar sized baking dish.

2. Reserve 125g sponge cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter. Mix well and then pat into prepared dish.

3. In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon. Pour over sponge cake base.

4. In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top.

5. Bake in preheated oven for 40 to 45 minutes.
SOURCE:

http://allrecipes.co.uk/recipe/14900/pumpkin-crumble-sponge-cake.aspx