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Marian's Fudge Recipes
Prep Time
10
Minutes
Total Time
30
Minutes
Makes
20
Servings
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Recipe Name : Marian's Fudge
Country : United States
Rating :
Category : Home > Candies > Chocolate
Chef : MTOUK
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INGREDIENTS


* 2 (1 ounce) squares unsweetened baking chocolate
* 1 tablespoon butter
* 1 cup milk
* 2 cups white sugar
* 1 pinch salt
* 1 teaspoon vanilla extract

DIRECTION


1. Butter a 9x9 inch dish.

2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.

3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
SOURCE:

http://allrecipes.com/Recipe/Marians-Fudge/Detail.aspx
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