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Penuche Sugar Fudge Recipes
Prep Time
5
Minutes
Total Time
20
Minutes
Makes
12
Servings
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Recipe Name : Penuche Sugar Fudge
Country : United States
Rating :
Category : Home > Candies > Nut Candy
Chef : Sal
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INGREDIENTS


* 4 cups brown sugar
* 1 cup heavy cream
* 2 tablespoons butter
* 1 teaspoon vanilla
* 1 2/3 cups finely chopped pecans

DIRECTION


In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
SOURCE:

http://stage.allrecipes.com/Recipe/Penuche-Sugar-Fudge/Detail.aspx