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Double Choc Fudge Brownie Muffins Recipes
Prep Time
15
Minutes
Total Time
20
Minutes
Makes
12
Servings
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Recipe Name : Double Choc Fudge Brownie Muffins
Country : Australia
Rating :
Category : Home > Pastries > Brownies
Chef : MortarandPestle
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INGREDIENTS


250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup cocoa
4 eggs
1/2 teaspoon vanilla
12 pieces chocolate, good quality
DIRECTION


1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.

2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.

3. Sift the flour and baking powder and cocoa into a bowl.

4. Make a well in the centre, add eggs and vanilla.

5. Pour in the butter mixture and gently mix with a whisk.

6. Spoon mixture into muffin cases, place a piece of chocolate into each muffin.

7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
SOURCE:

http://allrecipes.com.au/recipe/9305/double-choc-fudge-brownie-muffins.aspx