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Adobo Chicken with Ginger Recipes
Prep Time
20
Minutes
Total Time
40
Minutes
Makes
6
Servings
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Recipe Name : Adobo Chicken with Ginger
Country : United States
Rating :
Category : Home > Meat > Chicken Food
Chef : COOKIEMONSTER64
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INGREDIENTS


* 1 (3 pound) whole chicken, cut into 8 pieces
* 1/2 cup soy sauce
* 3/4 cup distilled white vinegar
* 1 bulb garlic, peeled and crushed
* 2 tablespoons thinly sliced fresh ginger root
* 2 bay leaves
* 1/2 tablespoon black peppercorns
DIRECTION


1. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.

2. Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
SOURCE:

http://allrecipes.com/Recipe/Adobo-Chicken-with-Ginger/Detail.aspx