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Italian Leg of Lamb Recipes
Prep Time
20
Minutes
Total Time
135
Minutes
Makes
12
Servings
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Recipe Name : Italian Leg of Lamb
Country : Italy
Rating :
Category : Home > Meat > Lamb
Chef : Mary Ann Marino
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INGREDIENTS


* 1/2 cup lemon juice
* 1/2 cup olive oil
* 2 tablespoons dried oregano
* 2 teaspoons ground mustard
* 1 teaspoon garlic powder
* 4 garlic cloves, minced
* 1 (5 pound) boneless leg of lamb
DIRECTION


1. In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.

2. Drain and discard marinade from lamb. Place lamb fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F), basting occasionally with reserved marinade. Let stand for 10-15 minutes before slicing.
SOURCE:

http://allrecipes.com/Recipe/Italian-Leg-of-Lamb/Detail.aspx