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Caramel Popcorn Recipes
Prep Time
30
Minutes
Total Time
60
Minutes
Makes
20
Servings
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Recipe Name : Caramel Popcorn
Country : United States
Rating :
Category : Home > Candies > Nut Candy
Chef : BS4U2C
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INGREDIENTS


* 1 cup butter
* 2 cups brown sugar
* 1/2 cup corn syrup
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 5 quarts popped popcorn

DIRECTION


1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
SOURCE:

http://allrecipes.com/Recipe/Caramel-Popcorn/Detail.aspx