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Seafood And Cabbage Salad Recipes
Prep Time
20
Minutes
Total Time
20
Minutes
Makes
8
Servings
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Recipe Name : Seafood And Cabbage Salad
Country : United States
Rating :
Category : Home > Salads > Seafood
Chef : Wilma Scott
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INGREDIENTS


* 2 1/2 cups shredded cabbage
* 1 cup shredded red cabbage
* 1 head fresh broccoli, cut into florets
* 1 green bell pepper, thinly sliced
* 1 red bell pepper, sliced
* 1 pound imitation crabmeat, coarsely chopped
* 3/4 cup light mayonnaise
* 1/4 cup lemon juice
* 2 tablespoons white sugar
* 3 tablespoons white wine vinegar
* 1 clove crushed garlic
* 1 1/2 teaspoons Worcestershire sauce
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon hot pepper sauce
DIRECTION


1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.

2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
SOURCE:

http://allrecipes.com/Recipe/Seafood-And-Cabbage-Salad/Detail.aspx
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