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Baked Swiss Chicken Recipes
Prep Time
5
Minutes
Total Time
35
Minutes
Makes
6
Servings
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Recipe Name : Baked Swiss Chicken
Country : Switzerland
Rating :
Category : Home > Meat > Chicken Food
Chef : Beverly Roberge
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INGREDIENTS


* 6 boneless skinless chicken breast halves (1-1/2 pounds)
* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 1/2 cup white wine or chicken broth
* 6 slices Swiss cheese
* 1 cup crushed seasoned croutons
DIRECTION


Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.
SOURCE:

http://allrecipes.com/Recipe/Baked-Swiss-Chicken/Detail.aspx