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Slow Cooker Venison Chili for the Big Gameu Recipes
Prep Time
20
Minutes
Total Time
480
Minutes
Makes
8
Servings
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Recipe Name : Slow Cooker Venison Chili for the Big Gameu
Country : United States
Rating :
Category : Home > Meat > Venison
Chef : Lori
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INGREDIENTS


* 1 pound boneless venison steak, cubed
* 1 pound pork sausage
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (6 ounce) can tomato paste
* hot pepper sauce to taste
* salt and ground black pepper to taste
* 1 (15.5 ounce) can cannellini beans, drained
* 1 (10 ounce) can diced tomatoes with green chiles
* 3 tablespoons chili powder, or to taste
* 1 cup shredded Cheddar cheese for garnish

DIRECTION


1. Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.

2. Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
SOURCE:

http://allrecipes.com/Recipe/Slow-Cooker-Venison-Chili-for-the-Big-Game/Detail.aspx
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