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Bowtie Pasta Recipes
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Makes
6
Servings
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Recipe Name : Bowtie Pasta
Country : United States
Rating :
Category : Home > Pasta > All
Chef : Lil
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INGREDIENTS


* 1 (16 ounce) package farfalle pasta
* 1/4 pound thinly sliced prosciutto, chopped
* 3/4 cup dry white wine
* 1 pound tomatoes, seeded and diced
* 1 cup frozen green peas, thawed
* 1/4 cup butter
* 1/2 cup finely diced onion
* ground black pepper to taste
DIRECTION


1. In a large pot of boiling salted water cook farfalle until al dente. Drain.

2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.

3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
SOURCE:

http://allrecipes.com/Recipe/Bowtie-Pasta/Detail.aspx