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Pasta e Olio Recipes
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8
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Recipe Name : Pasta e Olio
Country : United States
Rating :
Category : Home > Pasta > All
Chef : MARBALET
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INGREDIENTS


* 1 pound spaghetti
* 2 teaspoons chopped garlic
* 1/4 cup chopped parsley
* 1/4 teaspoon crushed red pepper flakes
* 1/4 cup olive oil
* 1/4 cup melted butter
DIRECTION


1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

3. Toss pasta with garlic mixture and butter or margarine. Serve warm.
SOURCE:

http://allrecipes.com/Recipe/Pasta-e-Olio/Detail.aspx