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Chicken and Peas with Pasta Recipes
Prep Time
10
Minutes
Total Time
20
Minutes
Makes
4
Servings
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Recipe Name : Chicken and Peas with Pasta
Country : United States
Rating :
Category : Home > Meat > Chicken Food
Chef : Mrs. Delane Mason
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INGREDIENTS


* 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
* 2 tablespoons cooking oil
* 1/2 cup chopped onion
* 1 medium green or red bell pepper, chopped
* 1 garlic clove, minced
* 2 cups frozen peas
* 1 cup chicken broth
* 1 cup half-and-half cream
* 2 teaspoons Italian seasoning
* salt to taste
* 8 ounces pasta, cooked and drained
* 1/2 cup grated Parmesan cheese
* 1 cup coarsely chopped walnuts, toasted
DIRECTION


In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
SOURCE:

http://allrecipes.com/Recipe/Chicken-and-Peas-with-Pasta/Detail.aspx