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Peach French Toast Recipes
Prep Time
20
Minutes
Total Time
45
Minutes
Makes
6
Servings
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Recipe Name : Peach French Toast
Country : France
Rating :
Category : Home > World Cuisines > French
Chef : Geraldine Casey
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INGREDIENTS


* 1 cup packed brown sugar
* 1/2 cup butter or margarine
* 2 tablespoons water
* 1 (29 ounce) can sliced peaches, drained
* 12 (3/4 inch thick) slices day-old French bread
* 5 eggs
* 1 1/2 cups milk
* 1 tablespoon vanilla extract
* Ground cinnamon
DIRECTION


1. In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches. Arrange bread over peaches.

2. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.

3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.
SOURCE:

http://allrecipes.com/Recipe/Peach-French-Toast/Detail.aspx