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Overnight Caramel French Toast Recipes
Prep Time
15
Minutes
Total Time
30
Minutes
Makes
6
Servings
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Recipe Name : Overnight Caramel French Toast
Country : France
Rating :
Category : Home > World Cuisines > French
Chef : Denise Goedeken
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INGREDIENTS


* 1 cup packed brown sugar
* 1/2 cup butter
* 2 tablespoons light corn syrup
* 12 slices bread
* 1/4 cup sugar
* 1 teaspoon ground cinnamon, divided
* 6 eggs
* 1 1/2 cups milk
* 1 teaspoon vanilla extract
DIRECTION


1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.

2. In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.

3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes.
SOURCE:

http://allrecipes.com/Recipe/Overnight-Caramel-French-Toast/Detail.aspx