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Chicken Chilaquiles Recipes
Prep Time
12
Minutes
Total Time
15
Minutes
Makes
4
Servings
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Recipe Name : Chicken Chilaquiles
Country : United States
Rating :
Category : Home > Meat > Chicken Food
Chef : Mission® Foods
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INGREDIENTS


* 1/2 tablespoon vegetable oil
* 4 tablespoons diced onion
* 1 clove garlic, minced
* 2 cups tomato sauce
* 1 chiles (jalapenos or serranos) - cored, seeded and chopped, or more to taste
* 1/2 cube chicken bouillon
* 8 Mission® Corn Tortillas cut into strips (tip: use Mission® tortilla strips)
* 2 cups cooked chicken breasts, shredded

Toppings :

* minced onion (optional)
* shredded mozzarella cheese (optional)
DIRECTION


1. Tortilla strips may be cooked on a griddle or fried in oil until crisp. Set aside. (Tip: If you prefer, bake tortilla strips in the oven until crisp.)

2. Saute onion and garlic in an oiled skillet until translucent, approximately 4 minutes. Puree the cooked onion and garlic along with the tomato sauce, chilies and bouillon cube in a blender.

3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through, approximately 2 minutes.

4. Serve with optional toppings.
SOURCE:

http://allrecipes.com/Recipe/Chicken-Chilaquiles-3/Detail.aspx