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Breakfast Pizza Recipes
Prep Time
20
Minutes
Total Time
10
Minutes
Makes
6
Servings
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Recipe Name : Breakfast Pizza
Country : United States
Rating :
Category : Home > Breakfast > All
Chef : Christy Hinrichs
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INGREDIENTS


* 2 cups frozen shredded hash brown potatoes
* 1/4 teaspoon ground cumin
* 1/4 teaspoon chili powder
* 2 tablespoons canola oil, divided
* 1 cup egg substitute
* 2 tablespoons fat-free milk
* 1/4 teaspoon salt
* 2 green onions, chopped
* 2 tablespoons diced sweet red pepper
* 1 tablespoon finely chopped jalapeno pepper
* 1 garlic clove, minced
* 1 (16 ounce) package pre-baked Italian bread shell crust
* 1/2 cup salsa
* 3/4 cup shredded reduced-fat Cheddar cheese
DIRECTION


1. In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.

2. Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted.
NOTE:

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutritional Analysis: One slice equals 375 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 748 mg sodium, 50 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 lean meat.

SOURCE:

http://allrecipes.com/Recipe/Breakfast-Pizza-2/Detail.aspx