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Pineapple Kiwi Jam Recipes
Prep Time
20
Minutes
Total Time
15
Minutes
Makes
32
Servings
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Recipe Name : Pineapple Kiwi Jam
Country : United States
Rating :
Category : Home > Condiments > Jams and Jellies
Chef : Sondra Rogers
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INGREDIENTS


* 4 kiwifruit, peeled and thinly sliced
* 3 cups sugar
* 1 (8 ounce) can crushed pineapple, undrained
* 1/4 cup lime juice
* 1 (3 ounce) pouch liquid fruit pectin
* 3 drops green food coloring
DIRECTION


In a 2-qt. microwave-safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 10-13 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
NOTE:

This recipe was tested with an 850-watt microwave.
SOURCE:

http://allrecipes.com/Recipe/Pineapple-Kiwi-Jam/Detail.aspx