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Red and Green Christmas Jalapeno Jelly Recipes
Prep Time
20
Minutes
Total Time
10
Minutes
Makes
36
Servings
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Recipe Name : Red and Green Christmas Jalapeno Jelly
Country : United States
Rating :
Category : Home > Condiments > Jams and Jellies
Chef : MARBALET
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INGREDIENTS


* 1 cup chopped red bell pepper
* 1/2 cup chopped jalapeno pepper
* 5 cups white sugar
* 1 1/2 cups apple cider vinegar
* 1 (6 fluid ounce) container liquid pectin
DIRECTION


1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
SOURCE:

http://allrecipes.com/Recipe/Red-and-Green-Christmas-Jalapeno-Jelly/Detail.aspx