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Coconut Pancake Syrup Recipes
Prep Time
5
Minutes
Total Time
5
Minutes
Makes
16
Servings
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Recipe Name : Coconut Pancake Syrup
Country : United States
Rating :
Category : Home > Condiments > Syrups
Chef : Kimberly Harvey
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INGREDIENTS


* 1 (13.5 ounce) can coconut milk
* 2 tablespoons cornstarch
* 2 cups light corn syrup
* 1/2 cup white sugar
* 1/2 cup shredded sweetened coconut

DIRECTION


Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
SOURCE:

http://allrecipes.com/Recipe/Coconut-Pancake-Syrup/Detail.aspx