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Blueberry Blintz Souffle Recipes
Prep Time
30
Minutes
Total Time
40
Minutes
Makes
12
Servings
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Recipe Name : Blueberry Blintz Souffle
Country : United States
Rating :
Category : Home > Condiments > Syrups
Chef : Toni Anselmo
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INGREDIENTS


* 1/4 cup butter or margarine, softened
* 1/3 cup sugar
* 6 eggs
* 1 1/2 cups sour cream
* 1/2 cup orange juice
* 1 cup all-purpose flour
* 2 teaspoons baking powder

FILLING:
* 2 cups small curd cottage cheese
* 1 (8 ounce) package cream cheese, softened
* 2 egg yolks
* 1 tablespoon sugar
* 1 teaspoon vanilla extract

BLUEBERRY SYRUP:
* 1 (15 ounce) can blueberries
* 1 tablespoon cornstarch
* 1/2 cup corn syrup
* 1/2 teaspoon lemon juice
* Dash salt
* 1 dash ground cinnamon

DIRECTION


In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small mixing bowl; beat until blended. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.
SOURCE:

http://allrecipes.com/Recipe/Blueberry-Blintz-Souffle/Detail.aspx