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Blackberry Syrup Recipes
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Makes
18
Servings
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Recipe Name : Blackberry Syrup
Country : United States
Rating :
Category : Home > Condiments > Syrups
Chef : Harriet O'Neal
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INGREDIENTS


* 4 cups blackberry juice
* 4 cups white sugar
* 1/3 (2 ounce) package powdered pectin (optional)

DIRECTION


1. Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

2. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
SOURCE:

http://allrecipes.com/Recipe/Blackberry-Syrup/Detail.aspx